Mori-Nu® Silken Soy Purée comes in a special, aseptic package, which ensures that our Purée inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.

Developed by Tetra Pak® in Sweden in 1979, this proprietary and unique packaging was voted “…the number one food science innovation of the past fifty years” by the prestigious Institute of Food Technologists headquartered in Chicago, Illinois. In 1996, the aseptic package received the Presidential Award for Sustainable Development, the only package ever to receive this coveted environmental prize. At a White House ceremony, then-Vice President Al Gore recognized the aseptic package for its earth-smart profile and commended the aseptic packaging industry for demonstrating “extended responsibility through a product’s life cycle and an outstanding contribution to a sustainable future.”

Mori-Nu Silken Soy Purée’s aseptic packaging locks out the “bad” (light, air, and bacteria) and locks in the “good” (nutrients, amino acids, isoflavones, and flavor). This means Mori-Nu Silken Soy Purée provides the freshest flavor with no sour taste and no bacterial contamination, while at the same time assuring complete nutrient retention.

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