CREAMY TEXTURE
Mori-Nu® Silken Soy Purée has a higher density compared to regular milk or soymilk, resulting in a richer texture for the final product.
LOW SOY AFTERTASTE
Mori-Nu Silken Soy Purée has a low soy aftertaste in comparison to soymilk or tofu. Due to its mild taste, Mori-Nu Silken Soy Purée takes on the flavor of the ingredients it is prepared with, resulting in food products and recipes tasting like they were meant to taste.
DAIRY ALTERNATIVE
Due to its subtle taste and smooth texture, Mori-Nu Silken Soy Purée is an excellent dairy alternative in both sweet and savory recipes, including sauces and dips.
SPECIFICATIONS
Appearance: white color, like heavy cream
Taste: creamy, low soy aftertaste
Texture: rich and smooth
pH: 5.8 to 6.4 (standard)
INGREDIENTS
Soymilk (Filtered Water, Soybeans), Magnesium Chloride, Calcium Chloride
Contains: Soy
Made in the USA.
NUTRITION FACTS: SILKEN SOY PURÉE
Nutrition | /100g | Unit |
---|---|---|
CALORIES | 50 | KCAL |
TOTAL FAT | 2.5 | G |
SATURATED FAT | 0 | G |
TRANS FAT | 0 | G |
CHOLESTEROL | 0 | MG |
SODIUM | 0 | MG |
TOTAL CARBOHYDRATE | 2 | G |
DIETARY FIBER | 1 | G |
TOTAL SUGARS Includes 0 g Added Sugars |
1 | G |
PROTEIN | 5 | G |
VITAMIN D | 0 | MCG |
CALCIUM | 42 | MG |
IRON | 1 | MG |
POTASSIUM | 200 | MG |