Chocolate Pudding

preparation:

Soak dates in warm water for approximately 15 minutes or until softened.

Add dates, Mori-Nu Silken Soy Purée, cocoa powder, and maple syrup to a high-speed mixer or food processor. Purée or blend until smooth.

Transfer blended ingredients to a pot or saucepan and heat on low until mixture becomes thickened, approximately 5-10 minutes. Remove from heat and let cool.

Transfer mixture into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 4 hours.

Serve chilled.